Posts Categorized: This Week In the Market

This Week in the Market – Edition 66

In today’s This week in the Market a reminder that children are not allowed at the Market, Fire Services Levy update and passionfruit point of sale available now. At the Market   Children are not allowed at the Melbourne Market Some Market users have fond memories of their time spent at the Melbourne Market as a… Read more »

This week in the Market – Edition 65

In today’s This week in the Market the Market community raises funds for Northern Health, Australia Day public holiday, new café now open.   At the Market   Australia Day public holiday A reminder to all that the Market will be closed Tuesday 26 January for Australia Day public holiday.The Market will open at 3.30am… Read more »

This Week in the Market – Edition 64

Today’s This week in the Market includes Advisory Committee nominations now open, Australia Day public holiday hours, trading store operation factsheet.   At the Market   Call for nominations to the Advisory Committees Advisory Committees work with the MMA to advise on matters relating to Market operations and the fresh produce industry. Advisory Committees represent each key stakeholder group: Storeholders… Read more »

This Week in the Market – Edition 62

In today’s This week in the Market we discuss visitors to the Market, how to request maintenance and recycling of organic waste.   At the Market Improvements to recycling in the Market You might notice a couple of changes to recycling in the Market to improve effectiveness. All bulk clean organic waste must be delivered to the Recycling Transfer Centre…. Read more »

This Week in the Market – Edition 61

In today’s This week in the Market we discuss unreserved passenger parking, post public holiday access and reminder that no forklifts allowed on the Buyers’ walk.   At the Market   Fruit and vegetable unreserved passenger parking update As the demand for reserved passenger vehicle parking has increased, unreserved passenger parking is only available in P1… Read more »

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