How chocolate Brussels sprouts could reduce waste, boost farm income
A chocolate featuring Brussels sprouts has created plenty of interest at the nation’s annual Hort Connections event in Melbourne.The unusual pairing was developed for the event by Hort Innovation and served to more than 3000 people as an example of the innovative products that can be made from discarded fresh produce to combat food waste.
Tasmanian brussels sprouts grower Caitlin Radford praised the chocolate initiative as a creative way to reduce waste and generate additional income for growers.
“Innovations in alternative food products can help minimise waste by utilising excess or lower-grade produce.”
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