The Fresh Five
This week we talk to Market newcomer Sal from Arcella Bananas.
1. Your role at the Melbourne Market: I’m the Victorian State Manager for Arcella Bananas
2. If you could only take three fruits or vegetables with you to a desert island, which would you take: Definitely a banana, mainly because they’re packed with so many nutrients, B vitamins, potassium, vitamin C and folate. I’d also take jazz apples and berries.
3. When was the last time you bought flowers for someone: I buy my wife flowers pretty regularly anyway, but as soon as she realised there is a flower market here, I was doomed!
4. Tell us something that is on your ‘bucket list’: I’m still waiting to jump out of a plane, I’m a big thrill seeker.
5. What do you most enjoy about working at the Melbourne Market: The best thing is the people, lots of characters and laughs, makes the nights go faster.
Arcella Bananas started trading at the Melbourne Market earlier this month on 3 September, at store 57. Owner Pat Arcella started out in 1974 as a banana wholesaler at the Sydney Markets. He spent over 20 years gaining a wealth of knowledge about supply, demand and expectations for bananas, and went on to buy his first farm in 1996. Arcella Bananas are banana specialists with farms in Mareeba and Innisfail. They stock plenty of banana varieties at the Melbourne Market such as cavendish, lady fingers, monkey bananas, plantains and eco organic bananas. |